Centrally focused on efficiency and production rates, poultry businesses must operate on a knifes-edge while adapting to changes in legislation and public perceptions.

Producing well over a million tonnes of chicken meat per year, and with a domestic consumption rate of almost 50kg per person of poultry’s lean protein, the expectation that farmers will meet demand by expanding their operations is always present.

When done haphazardly or without the proper design and features, these expansions can lead to many of the problems discussed while reducing the all-important efficiency of facilities.

When contacted at the beginning of the design phase, AFSystems can help eliminate or mitigate many of these problems before they arise.

From the layout of equipment like silos to help with overall management to shed environment design that allows for better automation and precision feeding while reducing effluent, rodent and disease problems among the flock – our team can help.

We can negate the most common poultry problems and the effect of messy shared spaces or poorly laid out facilities – for meat or eggs. While, at the same time, our feed management system will become a central driver of your total facility management.

Whether for meat or eggs, an automated AFSystem can make all the difference in the world of poultry, dealing with multiple inherent issues through the tailored design and installation of a feed system to suit your needs.

From milling and transfer to recipe and nutrient management, you’ll minimise reliance on outside feed providers with the ability to adjust either per requirements or seasonally, maximising the overall flow, efficiency and safety of your shared space.

With tried, tested, and optimised systems for each sector, we can solve your poultry problems, thanks to our decades in the business, working across a broad range of applications.